Preparation time: 15 minutes + marinating
Cooking time:  15 minutes

Ingredients

2kg beef spare ribs
Masterfood Smokey BBQ Marinade

Salad:
1 mango, sliced
3 limes, peeled & sliced
1 spanish onion, sliced
1 bunch coriander, picked,
1 bunch mint, picked
150 gm snowpeas, finely sliced
2 tsp sesame oil

1. Place beef spare ribs to marinate in a bowl with the Smokey BBQ Masterfoods marinade. Cover & refrigerate for 4 hours or overnight if possible.
2. To make salad; Mix together all salad ingredients together, tossing gently to coat with the oil.
3. Cook ribs on a preheated BBQ, covered, for 15 minutes or until cooked through. Serve with salad and cooked potatoes.

 
Recipe courtesy of Meat and Livestock Australia