Easy Beef Stroganoff
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients
600 g beef strips
30 g butter
1 small onion, chopped
250 g mushrooms, thinly sliced
¾ cup beef stock
2 tbsp tomato paste
250 ml carton of light sour cream
1 tsp cornflour
egg noodles to serve
Tip
When cooking beef strips cook the first side until the first sign of moisture appears on the uncooked side, then turn and cook the other side to complete the cooking. This way the beef strips will brown well, and the meat will be tender.
Recipe courtesy of Meat and Livestock Australia