Preparation time: 15 minutes
Cooking time:  20 minutes

Ingredients

500 g Lean beef mince
575 g jar bolognaise style tomato pasta sauce
1 tbsp soy sauce
2 cups mixed frozen vegetables
mashed potato (4 large potatoes)
1/2 cup grated cheese

1. Heat a large fry-pan until moderately hot, crumble in the mince. Brown the mince, breaking up any lumps with a fork.
2. Stir in the bolognaise sauce, soy sauce and mixed vegetables. Reduce heat, cover and simmer the beef mixture for 10 minutes.
3. Preheat the oven to 180°C, combine the mashed potato and cheese.
4. Spoon the beef mixture into a shallow baking dish. Spoon the mash over the beef, spread it out, and rough the mash up a little with a fork. Cook uncovered for about 20-25 minutes or until thoroughly hot.

Recipe courtesy of Meat and Livestock Australia