Ingredients
800 g lamb mince
1 onion, grated
2 tsp ground cumin
1/2 cup dried breadcrumbs
1 egg, lightly beaten
olive oil for cooking
pita pockets (or pita/ lavash bread),
hummus and tabouli to serve

1. Combine the mince, onion, cumin, breadcrumbs and egg. Mix well and season with salt and black pepper.
2. Form into about 24 balls and flatten slightly.
3. Pan fry in a little olive oil for 5 minutes on each side or until cooked through. Serve with in pita pockets with hummus and tabouli.

Tips

These patties are a great ideas for school lunches. Simply slip them into a sandwich with some BBQ sauce and the kids will love it.

Recipe courtesy of Meat and Livestock Australia