8 Lamb topside or round steaks
610g pkt Lebanese bread
1 large carrot, grated
Peanut butter
Sultanas
Shredded lettuce

1. Cook lamb steaks on a heated barbecue until well browned (about 2-3 mins each side), remove and slice thinly.
2. Spread each piece of bread with 2-3 tblspn peanut butter. Place 1/3-1/2 cup lamb on one end of bread.
3. Top generously with carrot, sultanas and lettuce. Roll up tightly.

Tip

Use leftover roast lamb instead of lamb steaks in wraps for school lunchboxes. Prepare and wrap tightly in plastic film, refrigerate and pack in chilled lunchbox.

Recipe courtesy of Meat and Livestock Australia