Ingredients
8 Lamb loin chops
1 tbsp olive oil
1 tbsp very finely chopped mint
4 medium tomatoes, cut into small wedges
100g feta, crumbled
¼ red onion, cut into thin slices
¼ cup flat leaf parsley leaves
drizzle of olive oil

1. Preheat the grill or barbecue until moderately hot.
2. Combine the oil and mint and brush on each side of the Lamb chops.
3. Cook on first side until moisture appears, turn, and cook until done to your liking.
4. Rest for two minutes.
5. Toss the tomatoes with the feta, onion, parsley and oil. Serve with the Lamb chops.

Recipe courtesy of Meat and Livestock Australia