Ingredients
1 1/2 kg easy carve Lamb leg
2 tsp olive oil
1 tbsp lemon juice
2 cloves garlic, peeled and sliced
2 tbsp warm honey
roasted tomatoes, roasted chat potatoes and steamed green beans, to serve

1. Preheat oven to 200C.
2. Combine the oil, lemon juice, garlic and honey.
3. Place Lamb in a large oven bag. Pour lemon and honey mixture over Lamb.
4. Tightly tie the end and cut 3 slashes in the top of the bag.
5. Place in a roasting dish.
6. Cook Lamb for 1 and a half hours.
7. Rest for 10-15 minutes before serving.

Tip

Serve with the roasted tomatoes, potatoes and beans

Recipe courtesy of Meat and Livestock Australia